We deliver Natural Products
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All our products are made under strict guidelines and have full traceability.
All our products are all made under very strict guidelines governed by local authority and HACCP controlled.
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide our customers, the public, and regulatory agencies assurance that our food safety program is well managed.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
So you can be rest assured we are safe to go.